To fill my free time last sunday noon, i just have a try.
With just 2 cups of organic wholemeal flour, one cup water, half teaspoon of yeast, i'd produced quite a lot of the big biscuits for pizza's base. Same ingredient as making the bread-dough.
After the mixing and some folding on the dough, I'd let it be few minutes for little fermentation. Then take out a small piece, rolled over to form some thin layers, according to my ideal size of pizza, that fit into the oven tray too.
The put on top with slides of cheddar cheese, tomatoes, little bit butter, some basil leaves to add in the flavour. Besides, I put on some tuna, that purchased from nearby convenient store in rush.
Here's the result. I love my pizza very much.
* One cup of flour is almost able to produce the pizza base for the serving of three to four persons.
