Banana Cake

Just want to share my experience in making the banana cake.

From the previous baking of butter cake, i'd reduced the portion of butter and replaced with mashed banana.

Thus, the combination contains:

1 cup mashed banana

1 + 3/4 cup rising flour

3/4 cup of sugar

1 cup milk

1/2 tablespoon baking power

quarter of 250g salted butter

2 eggs

By mixing all of these ingredients in one container, mixing by blender of course, i'd enjoy the process a lot. Then put in the flour & greased pan, and baked for almost 60 minutes.

This time, I'm not able to get the unsalted butter from the nearby store, therefore with salted butter, i'd not apply any salt to the mixture. And the taste still good, with rich of banana flavour.

Besides, i wish to tell that the banana will drop to the bottom of the mixture, as stil in liquid form during the early of the baking time in oven. I'd cut some slices of banana and put on top for better outlook. But the slices sinked as the cake rising during the bake. Finally, i found the slices was soften in high temperature environment, as shown in the next picture.

Notice the cake's bottom, there's the soften banana turns to be the some unusual region from the normal cake's texture.

As it taste good although without banana slices stay on top, still a good try.